Join us for a night of music and delicious food set to a soundtrack that mixes the ancient with the rhythm of the streets of Mexico City this promises to be one special night, as we celebrate the spirit of Mexico, Mezcal.
This event begins with a welcome cocktail featuring Abasolo Corn Whisky and Nixta Liqueur from
Casa Lumbre Spirits followed by a four-course dinner featuring mezcal from Mezcal Amaras, La Luna Mezcal, Del Maguey, Single Village Mezcal and Mezcal La Jicarita plus a special tasting of Juerte, a spirit distilled from Pulque, the ancient fermented nectar from the agave plant. The special dinner menu prepared by Chef Luis Lagos of The Midway Culinary.
Tickets available at: https://www.tixr.com/groups/midwaysf/events/mezcal-week-outdoor-dining-at-the-midway-19490