Mexican gastronomy is outstanding.
Rich for its variety, techniques and flavors.
When it comes to seafood in Mexico City and Guadalajara, all eyes and palates turn to “La Docena”: The best oyster bar in town, headed by Chef Tomás Bermúdez.
It’s known that the best pairing for mezcal, is more mezcal…
So we feel honored to participate in this special menu, created and curated by Chef Tomás, to highlight the essence of mezcal, in a romantic dance between mexican spirits and gastronomy.
Join us in this experience dedicated to mezcal.
– Introducing a new cocktail by Mezcal Meteoro + Special Pairings by Mezcal MarcaNegra –