Angustina is a gastronomic and cultural concept that revolves around Gurrero’s culinary traditions. Angustina and Montelobos are joining forces to concoct a local sensorial experience to invite everyone to be part of Mezcal Week! The cocktail menu has been created by Antonio Meneses to feature seasonal “Zanka” flavours to acompany his delicious local menu!
Zi-HUA: Montelobos Espadin, Lychee concentrate, guayaba juice, mint leaves
CHICAL: Montelobos Espadin, chilate, white vermouth , water
MEZ SUZE: Montelobos Espadin, Suze, Orange Zest, Campasúchil petals, tonic
JAMEZ DIGAS QUE NO! Montelobos Espadin, jamiaca concentrate, gunababa juice