Mezcal Week: Beyond Oaxaca

Join us on Friday, September 13th at 6:30 pm for a special class in honor of Mezcal Week! While most of Mezcal comes from the state of Oaxaca, there are regions all over Mexico that produce delicious agave spirits. Taste through different regional Mezcals from Puebla, Durango, Michoacan, and beyond. We’ll discuss the aspects of terroir that makes each region special including agave varieties, production methods, and traditions.

Classes are 2 hours long, including a Q&A session with Astor Center Instructor Tess Rose Lampert.

What you can expect:

7 Tasting pours of Mezcal
Palate-cleansing salsa & chips
A 10% discount on all spirits tasted to use in-store after class

What you will learn:

An overview of different Mezcal-producing regions
What factors impact terroir in Mezcal and how to taste for them
The different production methods and traditions that surround Mezcal

23 East 4th Street
New York, NY 10003