Event Category: Special Bite

Drink with Del Maguey at Lolinda

Drink Del Maguey at Lolinda!

To celebrate the return of Mezcal Week, we are hosting a kickoff party on Sept 9th in our Mezzanine bar. Lolinda Bar Manager, Russell Eastman, has partnered with Max Monroe from Del Maguey to create a delicious offering of Del Maguey cocktails with mezcal flights. Chef Juan Torres has cooked up a selection of complimentary passed bites that pair perfectly with the drinks.

Join us for dinner, where we are featuring a special menu of Del Maguey flights along with cocktail + food pairings all week long.

Meat & Mezcal

Novela and Del Maguey are pairing up for Mezcal Week 2019, and have a smokey-savory experience for your taste buds!

Enjoy a sampling of Del Maguey’s Single Village Mezcals and house-made meats made to pair from Novela’s kitchen at our Mezcal Week event on Tuesday, September 10th.

Del Maguey will be there pouring tastings and offering educational information to those who are interested! Tickets are $15 pre-sale, and $20 at the door for a flight of four Mezcals, and unlimited meats. A limited number of complementary Copitas (mezcal tasting cups) will be given out on a first-come, first-served basis – so grab your ticket and arrive early!

Wait up Guys! I Fell on my Cuixe!

Mezcal Monday on September 9th! Private event presentation. Free but reservations required, focus on Agave Karwinskii. Reservations can be made at reservations@lucky13slc.com. Subject: September 9th mezcal class.

During the week:

Food:
limited daily quantities, availability all week: Peanut Butter Stuffed House Smoked Bacon Wrapped Jalapeno Poppers! $9.50

El Jolgorio Cuixe $10.00 all week!

New Offering! El Jolgorio Wild Tobaziche $32.00

Cocktail:
Haight-Ashbury
Black Cherry Rum, Wakaha Espadin Mezcal, House Made Angel Dust Shrub, Fresh Lime Juice, Soda water, garnished with Grapefruit Zest $7.00 all week

Mezcal Marcanegra interviene el corazón de la Ciudad de México

Sin duda alguna, el lugar con la mejor vista del corazón de la ciudad. La comida aquí es mexicana contemporánea, por lo que no sólo retoma la historia y la cultura de México, también los sabores más tradicionales y actuales de esta cocina. Durante esta semana tendemos un menú especial con maridaje, vuelos y coctelería con – Mezcal Marcanegra San Martín, Ensamble y Tepeztate –

M.O.C. -Mezcal Oysters Champagne Patio Party

On November 11th, 1-4PM El Patio, Berkeley will have oysters shucked on our patio while a DJ spins. Pair oysters with a flight of mezcal or some bubbles. Our partner for the event is Peloton de La Muerte and Mezcal Leyenda. The award winning Peloton mezcal cocktail “Tepa” will be passed out on entry to all guest over 21 that registered on eventbrite.